Recent News

For University of Vermont-related news, see below. For MaineHealth news, click here.

  • Shaw and VCHIP Partner with UCSF on $13 Million Children’s Quality Measures Study
    December 7, 2016 by Jennifer Nachbur
    The Vermont Child Health Improvement Program (VCHIP) and Judith Shaw, Ed.D., M.P.H., R.N., executive director of the VCHIP and University of Vermont professor of pediatrics and nursing, will play a significant role in a $13.4 million multicenter pediatric quality measures study funded by the Agency for Healthcare Research and Quality (AHRQ) and the Centers for Medicare & Medicaid Services (CMS).
  • Rettew Blogs about What the New ACO Model Could Mean for Patients and Clinicians
    November 29, 2016 by David Rettew
    My home state of Vermont is poised to be the first state in the nation to switch from a fee-for-service model of healthcare delivery to an accountable care organizational (ACO) structure, regardless of whether a person uses Medicare, Medicaid, or a private insurance company.
  • M.P.H. Student Finds Fulfillment Helping Vulnerable Communities
    November 29, 2016 by Erica Housekeeper
    University of Vermont senior Ian McHale’s first exposure to lack of public health access was while setting up mobile clinics in remote villages in Peru, where there was no medicine or clean water.
  • Healthcare Policy Focus of Fourth Legislative Summit
    November 23, 2016 by Jeff Wakefield
    The University of Vermont hosted its fourth annual Legislative Summit on Wednesday, November 16, in the Davis Center. Forty-two legislators attended this year’s event, titled Healthcare: Issues and Opportunities for Policy Makers, to engage with faculty experts on a topic the legislature will grapple with in a variety of forms in the coming session.
  • Macauley Shares the Health Benefits of Gratitude
    November 23, 2016 by Robert Macauley
    Thanks are the highest form of thought, and … gratitude is happiness doubled by wonder.” — GK Chesterton. This is the time of year for conflicting messages. One day we’re eating turkey with family and friends, giving thanks for all that is good in our lives.

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